Plates arrive at the table steaming hot, quality and portion size are exceptional and exciting new flavors populate the menu. Sea Harbour Seafood Restaurant and Elite Restaurant are the top two foodie favorites in the San Gabriel Valley. You’ll just have to save these places for a future trip. In fact, our list below doesn’t include many hot spots worthy of honorable mention like New Capital Seafood (best no frills experience), Bao Dim Sum House (best in Los Angeles proper) and Empress Harbor (best serving on carts). You could eat dim sum every day for a week and still miss several excellent restaurants. Picking five great dim sum restaurants in Los Angeles is an easy, yet impossible task. Simply put, diners vote with their dollars. Driven by the large local Chinese community’s demand for excellence, however, the restaurants found in the San Gabriel Valley produce a consistent level of quality and variety you just won’t find anywhere else. Why is the Los Angeles dim sum scene so amazing? Restaurants have identical menus. » Read more: Our Ultimate Dim Sum Menu Guide with Pictures and Translations In recent years, the existing Chinese community, buoyed by thousands of new arrivals from Taiwan and mainland China, has moved eastward to cities like Monterey Park, Alhambra and Arcadia. Following a period of decline after the neighborhood’s heyday around the turn of the century, the Chinese community established a “New Chinatown” in 1938 about a mile away after being forcibly removed to allow for construction of Union Station. These communities are home to the top Hong Kong style dim sum restaurants in the United States, matched only by those found in Vancouver and Toronto in terms of their renown and acclaim across North America.Ĭhinese Americans have lived in Los Angeles since the 1860s, when a thriving downtown Chinatown formed following the completion of the Transcontinental Railroad. When it comes to dim sum, the San Gabriel Valley cities east of downtown Los Angeles are an embarrassment of riches.
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